December 23, 2016

This Winter, if you are feeling particularly daring we have found the perfect recipe to make your own homemade mulled cider! Clove-studded apples, spices, citrus and dark rum make this mulled cider recipe impossible to resist on a cold day or a great Christmas day party drink. For a non-alcoholic version simply swap the cider for apple juice and avoid adding the rum.

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For this you will need:

  • 3½pts/2L dry cider or fresh apple juice
  • 2 apples studded with cloves
  • 4-6 cinnamon sticks
  • 5-6 allspice berries
  • zest of 1 orange
  • dark rum (optional)
  • slices of apple for garnish

To make your mulled cider simply…

  1. Combine all ingredients in a large saucepan and simmer gently for 30 minutes - do not boil though.
  2. Transfer to a heatproof bowl and ladle into glass mugs. Garnish with apple slices to serve.
  3. Enjoy!

Please drink responsibly! 

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