January is a good time to sow garlic cloves indoors. Once they are ready, why not make your own garlic bread?
Garlic bread is a classic accompaniment or starter with Italian food, Give it a rustic update of your own with this recipe.
Recipe serves 4 (depending on the amount of bread used).
Take your home grown garlic cloves, crush them to a pulp and mix with the butter.
Toast the bread in a toaster, on the barbecue or under a grill.
Spread the garlic butter onto your bread.
Enjoy as a starter or as a nice side dish.
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