Preheat oven to 180°C.
Grease a medium ovenproof dish with 1 tbsp of coconut oil. Set aside.
In a medium pan place the apples in water or apple juice with the honey, 30g butter and cinnamon. Cook for 6 minutes until caramelized.
Place in the greased dish. Set aside.
In a mixing bowl, combine the oats, honey, coconut, remaining coconut oil, 30g butter and 1/2 tsp of cinnamon and form a crumble mixing the butter evenly into the ingredients to create small clumps.
Scatter mixture over apple base covering fully.
Bake in the oven for 25-30 minutes until golden brown or crispy.
Dust with remaining cinnamon.
Set aside to cool for 5 minutes then serve.